Superb local flavors underpin the foundation of Red Bean’s casual fine dining. Modern and innovative Vietnamese cuisine is demonstrated through menus inspired by classic Quang Nam province recipes, Hoi An specials as well as many of Vietnam’s iconic dishes. At Red Bean we stay true to the roots of authentic and traditional cuisine underpinned by the five elements of metal, earth, wood, fire and water.
- Seating capacity: 108 (inside: 52, outside: 56)
- Breakfast: 06:30-10:00
- Lunch and dinner: from 11.30
- Happy Hour drinks: 16:30 -18:30
- Last orders: 21:45
- Room service: 11:00 – 00:00
- Open daily
Red Bean is located on the Ground floor, Classic Wing
Note: during holiday periods such as Christmas, New Year, Tet Lunar New Year we will have selected set special menus and we recommend booking a table in advance.